Someone said, ‘You
don’t need a silver fork to eat a good food'.
Good food can just be around the corner of places abroad, one must not just get to see the sights and sounds of the places and but also the taste of it to get the whole experience. That’s by tasting local delicacies; local signature foods and dining in places that serve local cuisines. And no need for a silver fork for that.
Good food can just be around the corner of places abroad, one must not just get to see the sights and sounds of the places and but also the taste of it to get the whole experience. That’s by tasting local delicacies; local signature foods and dining in places that serve local cuisines. And no need for a silver fork for that.
Doing some Research
Before going for
your summer trip and destinations, research on the best place for
their local cuisines; here are some great sources for that:
- Local Bloggers- since a local and mostly a lover to their own places; they’re great sources of information and by contacting them they could give more personal insight.
- Travel guides- be sure to find an updated travel guide as some are old and new infrastructures have already been made are still not in print. Look at their local restaurant section, one can find the top restaurants with rating from 3 to 5 stars and also reviews.
- Ask a Friend or Relative- word of mouth is one of the best advertisers and with a friend or family relative that has great taste and has already been there, is a reliable source of tips and even warnings.
Tasting the Experience
Upon reaching the
destination make sure that the decision to taste and eat in those places is
fixed. Be both bold but daring; trying new things but also cautious like asking
a few questions. Keep in mind also food allergies as it may be triggered by
some of the ingredients in those delicacies. Make sure to really savour each food
experience and take some pictures if it is allowed as a souvenir of that
exploit.
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